25ml soy sauce (optional) 50 – 100 ml white wine (optional) Dash of chili sauce (optional) Very much like a braai then, the attentive reader would say. 1 cup All Gold Tomato Sauce 50ml Worcestershire Sauce 50ml Mrs Balls Original Chutney 1 tsp Aromat 1 tsp Vinegar (white or brown) 1 Can Stoney Ginger Beer Salt and pepper to taste. Ingredients: 1 cup Jimmy’s sauce 1 cup Tomato sauce 2/3 cup Beer 1/4 cup Honey 2 tablespoons Lemon juice 2 tablespoons Red wine vinegar 2 tablespoons Dijon mustard 1 tablespoon Worcestershire sauce 1 teaspoon Tabasco pepper sauce Use as a marinade for chicken, ribs or pork rashers. 45 ml lemon juice. We are an A+ Rated food company with our Manufacturing Factory based in KZN and distribution branches in JHB and Capetown. regular paprika & ½ tsp. 45 ml Oyster sauce. Braai Gourmet boerie rolls. Also see: Springbok fillet kebab wrapped in bacon with mushroom butter sauce . You’ll love it. You’ll love it, 1 cup Jimmy’s sauce 2/3 cup Beer We highly recommend these two easy basting sauces from Julie Carter of Ocean Jewels. Tikka means ‘pieces’; chicken tikka refers to a specific meal of chicken pieces marinated in a masala spice and yogurt, … Ingredients: 1 cup Jimmy’s sauce 1 cup Tomato sauce 2/3 cup Beer 1/4 cup Honey 2 tablespoons Lemon juice 2 tablespoons Red wine vinegar Details Cook the sauce for 2 minutes or until thickened. Turn … 500 g onion diced. Thread the meat (cut into 2,5 cm wide strips) onto 8 thin wooden skewers to create a concertina effect, and alternate with the pickling onions and green peppers. 1/4 cup Honey Your email address will not be published. Your email address will not be published. 1/2 teaspoon Pepper Dijon mustard 1 tsp. 3 Cloves garlic crushed. 1 cup All Gold Tomato Sauce (or All Gold Hot & Spicy Tomato Sauce, if you prefer a little extra spice) Using a thread-and-needle sewing action, thread meat onto skewers (if you’re using wooden ones, soak them in water for at least 15 minutes). balsamic vinegar 1 tbsp. Are you planning a braai and want to impress your friends, try out this beer braaivleis basting sauce. We love how quick and easy it is to make this meat marinade recipe – you’ll never braai a choppie any other way after you’ve tried it! Basting 250 g butter 1 teaspoon red chilli powder ½ cup lemon juice 2 teaspoon crushed garlic 2 tablespoon chopped Corriander for garnish. ground fennel A good pinch of salt and freshly ground black pepper Method: Combine all the… Thank you! Braai the flesh side first until you have a great golden colour then turn over and cook until done. Braai Smoky Hickory Chicken Wings. 2. Cook the sauce for 2 minutes or until thickened. Lamb Lamb Shanks with Creamy Potato Mash. Blend all ingredients with hand blender or in a normal blender and pour over and rub into prawns (12-24 hours) Either braai (bbq) or grill in oven 6-8 minutes on each side Allow to cool down. dried mixed herbs ½ tsp. In a saucepan, heat the sugar, soy and balsamic vinegar over moderate heat. When you buy your snoek, ask for it to be cleaned and for the head and tail to be cut off. Braai Gourmet burgers. You’ll love it. Season the snoek with black pepper then pour half of the marinade over the fish. I made some minor adjustments and it really is a textbook snoek braai recipe. Place meat in marinade and let stand at room temperature for up to 2 hours or in refrigerator overnight. While the sauce is in the microwave, peel some potatoes and put them in a plastic groceries packet and tie a knot in the handle. 7 cm Piece ginger grated. 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