Lead Instructor and participants see and interact online. You can become a PCQI for animal food by successfully completing our specialized training. FSPCA Preventive Controls for Human Food. This course developed by FSPCA is the “standard curriculum” recognized by FDA; successfully completing this course is one way to to meet the requirements for a “preventive controls qualified individual.”, Day 1Welcome, Introduction, Sign-in – In Class Room AgendaPreface: Overview and Agenda for Participant CourseChapter 1: Introduction to Course and Preventive Controls & ExerciseChapter 2: Current Good Manufacturing PracticesLunchChapter 2: ExerciseChapter 3: Animal: Food Safety Hazards & ExerciseChapter 4: Overview of the Food Safety Plan & ExerciseQuestions/ Expectations for Day 2AdjournDay 2Sign in, Questions from previous dayChapter 5: Hazard Analysis and Preventive Controls Determination& ExerciseChapter 6: Required Preventive Management ComponentsLunchChapter 6: ExerciseChapter 7: Process Preventive Controls & ExerciseChapter 8: Sanitation Preventive Controls & ExerciseQuestions/Expectation for Day 3AdjournDay 3Sign-in, Questions from previous dayChapter 9: Supply-Chain-Applied Controls & ExerciseChapter 10: Recall Plan & ExerciseFinal Questions, Certificates, Blended Course:Only one day on ZOOM platform after finishing the self-paced online course, After finishing the self-paced online course, present the ticket of completion or email your receive to Alex Kashef, the Lead Instructor, and register for the one day class on ZOOM Virtual Live Classes 2021 January 8, 2021 8:00 A.M. to 5:00 P.M.– Eastern Standard Time (EST) January 20, 2021 8:00 A.M. to 5:00 P.M.– Pacific Standard Time (PST) February 10, 2021 8:00 A.M. to 5:00 P.M.– Pacific Standard Time (PST)February 26, 2021 8:00 A.M. to 5:00 P.M.– Eastern Standard Time (EST)March 10, 2021 8:00 A.M. to 5:00 P.M.– Pacific Standard Time (PST)March 26, 2021 8:00 A.M. to 5:00 P.M.– Eastern Standard Time (EST)April 21, 2021 8:00 A.M. to 5:00 P.M.– Pacific Standard Time (PST)April 30, 2021 8:00 A.M. to 5:00 P.M.– Eastern Standard Time (EST)May 19, 2021 8:00 A.M. to 5:00 P.M.– Pacific Standard Time (PST)May 28, 2021 8:00 A.M. to 5:00 P.M.– Eastern Standard Time (EST)June 23, 2021 8:00 A.M. to 5:00 P.M.– PSTJuly 21, 2021 8:00 A.M. to 5:00 P.M.– PSTAugust 25, 2021 8:00 A.M. to 5:00 P.M.– PSTSeptember 29, 2021 8:00 A.M. to 5:00 P.M.– PSTOctober 27, 2021 8:00 A.M. to 5:00 P.M.– PSTNovember 16, 2021 8:00 A.M. to 5:00 P.M.– PSTDecember 15, 2021 8:00 A.M. to 5:00 P.M.– PST, “The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation, is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a Preventive Controls Qualified Individual (PCQI) who has “successfully completed training in the development and application of risk-based preventive controls”. The course provides training and a certificate to meet the requirements for an individual who is recognized as a PCQI. This course fulfills the requirement for a “preventive controls qualified individual” (‘PCQI’) as defined in the Current Good Manufacturing Practice, Hazard Analysis and Risk-based Preventive Controls for Animal Food regulation . Bob Bauer Nov 18, 2020 Register. The only 100% online, self-paced FSPCA PCQI training You have any questions Food training, you will learn about the new FDA requirements for an who... 8:00 A.M. to 5:00 P.M. Los Angeles Time Upon completion of this course provides training a! Small and medium sized pet Food manufacturers have the opportunity to complete online. 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